95 days. Once you try these teardrop-shaped 3–4 pound fruits, they’ll become an essential part of your fall and winter cooking. “Kuri” is Japanese for chestnut, a tribute to its nutty flavor. Its smooth consistency and deep color make it a favorite for any traditional squash or pumpkin dish, although it's terrific simply sliced, steamed, or baked. Compact 4'–6' vines produce well even in short season climates
