A long popular herb in Europe, Arugula is quickly gaining popularity in the U.S. as a gourmet salad herb. Has a peppery, pungent taste some describe as nutty with TONS of flavor. s look like giant dandelions but without the flower. Thrives in cool weather. Can be harvested as baby Arugula or when leaves are 6- 12" long. The fast growing is used by adventurous cooks & chefs in everything from stir fry to sauces!
Heirloom
